糖葫芦 C-E
冰糖葫芦是中国传统美食，由山楂作主料蘸上熬好的冰糖，酸甜冰爽。圆溜溜的红山楂一颗颗串在竹签上，象征幸福和团圆。传统的冰糖葫芦只用山楂作原料，但如今冰糖葫芦品种既多又新颖，人们喜欢的任何水果、甚至蔬菜，都可以制作。比如：草莓、橘子、葡萄、猕猴桃、山药、小西红柿等。本期工坊将教您制作冬日美食冰糖葫芦，如果您身边还有其他蔬果食材，都可以同理制作哦，一起试试吧！
Tanghulu(sugar-coated haws on a stick)is a traditional Chinese snack of Crataegus pinnatifida coated in harden syrup. It tastes sweet, sour and refreshing. Round red haws, as their ball shapes symbolize completeness, are pierced and connected on a stick, forming the shape of gourd fruit with the pronunciation hulu in Chinese meaning happiness. In the past, it only uses haws as ingredient. Nowadays, however,it includes many new ingredients: fruits like strawberry,orange,grape and kiwi fruit; even vegetables like Chinese yam and cherry tomato. This time the studio covers how to make the winter snack, Tanghulu. You can use other fruits or vegetables at hand to make it as well. Have a try！
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